Loaded Potato Skins
Recipes Loaded Potato Skins Perfect for game-day or a meal in themselves, these loaded potato skins are easy to make and fun to eat!
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Cooking tools:
- Pastry brush
- Baking sheet
- Oven
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
- Fork
- Spatula
Ingredients
- 1 pkg Johnsonville® Mild Italian Sausage Meat
- 8 small russet potatoes (3-4 inches in length)
- 2 cups shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup sliced green onions
- 2 tbsp olive oil
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