Spiderweb Seven Layer Dip Board
Take your party snacks to haunting new heights with my easy-to-make Spiderweb Seven Layer Dip Board!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Serving bowl
- Squeeze bottle
- Zip-top bag
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wood board
- Dip bowl
- Serving platter
- Spoon
- Spatula
- Kitchen shears
- Paring knife
- Plate
Ingredients
- 1 (10.5 ounce) can refried beans
- 1 and 1/2 cups chunky tomato salsa
- 1 and 1/2 cups sour cream, divided
- 2 tablespoons taco seasoning mix
- 1 (3.8 ounce) can sliced black ripe olives
- 1 bunch green onions, chopped, divided
- 1 cup shredded Monterey jack and cheddar cheese, divided
- 1 and 1/2 cups prepared guacamole
- 6 cherry tomatoes, quartered
- 1 (6 ounce) can medium black olives, for garnishing and spiders
- Spiderweb Seven Layer Dip
- Tomato salsa
- Salsa verde
- Blue Corn Tortilla Chips
- Yellow Corn Tortilla Chips
- Mini Bell Peppers, halved and seeded
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