Spiderweb Seven Layer Dip Board
This hauntingly delicious centerpiece will elevate your Halloween celebrations! This eye-catching dip features seven delectable layers, each bursting with flavor and vivid colors, perfectly arranged...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rosebudsrealfood.com.
Cooking tools:
- Saucepan
- Stove
- Potato masher
- Fork
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Serving bowl
- Chef's knife
- Cutting board
- Zip-top bag
- Spoon
- Spatula
- Serving platter
Ingredients
- 1 Tbsp. olive/avocado oil
- 2 tsp. Rosebud’s Maria’s Chili
- 2 cans of organic pinto beans (or 3 cups of uncooked pinto beans)
- ½ c. filtered water
- 2 Tbsp. cilantro, chopped
- 1 Tbsp. lime juice (about ½ medium lime), to taste
- 1 ½ c. organic chunky salsa
- 1 ½ c. sour cream, divided (or substitute)
- 2 Tbsp. Rosebud’s Taco Seasoning
- 1 can black olives
- 1 bunch green onions, chopped & divided
- 1 c. Monterey jack and cheddar cheese, shredded
- 2 avocados, mashed
- 2 Tbsp. Rosebud’s Guaca Salsa
- 6 cherry tomatoes, quartered
- yellow corn tortilla chips
- blue corn tortilla chips
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