Pumpkin Pie With Spelt Flour Crust Recipe - Very Good Cook

Ingredients

• Pie Crust:
• ¾ cup spelt flour, sifted
• ¾ cup unbleached all-purpose flour, sifted
• 1 tablespoon sugar
• ¼ teaspoon salt
• 10 tablespoons cold unsalted butter, cut into 1-inch cubes
• 3 tablespoons (or more) ice water
• Pie Filling:
• ½ cup sugar
• 4 tablespoons brown sugar
• 1 tablespoon cornstarch
• 2 teaspoons ground cinnamon
• ¾ teaspoon ground ginger
• ¼ teaspoon ground allspice
• 3 eggs
• 1 15-ounce can pure pumpkin puree
• ¾ cup cold heavy whipping cream, plus extra for serving
• ½ cup sour cream