Perfect Pumpkin Pie Crust Recipe

Ingredients

• 1 ¼ cups all-purpose flour
• 1 stick (4 ounces) salted butter (or use unsalted + ½ teaspoon salt)
• 3 tablespoons cold water
• 1 ½ cups (one 12-ounce can) evaporated milk
• 3 eggs
• 1 ½ cups pumpkin puree (canned or homemade)
• ¾ cup light brown sugar, packed
• ¾ teaspoon cinnamon
• ¾ teaspoon dried ginger
• ½ teaspoon salt
• ⅛ teaspoon freshly grated nutmeg