Ingredients
- chopped onion
- 1 clove garlic; minced
- 1 - 16-oz. can tomatoes, cut up
- 1 - 8-oz. can tomato sauce
- 1 - 6-oz. can tomato paste
- 2 teaspoons dried basil, crushed
- 1 teaspoon salt
- 8 ounces lasagna noodles
- 1 Tablespoon cooking oil
- 2 eggs
- 2½ cups ricotta or cream-style cottage cheese
- ¾ cup grated Parmesan or Romano cheese
- 2 Tablespoons dried parsley flakes
- 1 pound mozzarella cheese, thinly sliced
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