Recipes Archive

Ingredients

• 1.6kg Pork shoulder off the bone, in one piece
• Sea salt
• freshly ground black pepper
• Olive oil
• 2 red onions peeled & finely sliced
• 2 fresh red chillies deseeded & finely chopped
• 2 tbsp mild smoked paprika
• 2 tsp of mixed herbs
• 5 peppers (use a mixture of colours) - chopped or sliced
• 1 jar of roasted red peppers, drained, peeled & chopped
• 1 tin of chopped tomatoes
• 4 tbsp red wine vinegar
• 500ml Brothers Rhubarb & Custard cider
• Basmati or long-grain rice, optional for serving