Kimchi Rice Sandwich | PBS Food
With buns made from rice and a filling made of stir-fry pork and kimchi, kimchi rice sandwiches are a cool combo to eat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food-develop.console.pbs.org.
Ingredients
- 11.3 ounces cooked short-grain rice (sushi rice)
- 2 teaspoons soy sauce
- 2 teaspoons mirin
- 2 teaspoons toasted sesame oil
- 1 teaspoon of vegetable oil
- 3 1/2 ounces pork (sliced as thinly as possible)
- 3 1/2 ounces kimchi
- 1 scallion (finely chopped)
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