Kimchi Chicken Fried Rice

Ingredients

• 1 pack Sadia Breaded Chicken Cutlet (3pcs)
• 230g (1 cup) cooked short grain rice (cooked a day before)
• 1 ½ tbsp groundnut or vegetable oil
• ½ white onion, finely chopped
• 2 tsp fresh ginger, finely chopped
• 80g (or ½ cup) kimchi
• 1 large carrot, grated
• 1 red pepper, chopped into 1cm square pieces
• 2 cloves of garlic, minced
• 2 or 3 eggs (depending on how many people you are serving)
• 1 tbsp Gochujang
• 3 tbsp soy sauce
• 2 tbsp kimchi juice
• 2 tsp sesame seeds
• 2 spring onions - finely chopped
• A handful of nori (seaweed) cut into thin 4cm strips (optional)