Red cabbage with port, prunes & orange recipe | Good Food

Red cabbage with port, prunes & orange recipe | Good Food

www.bbcgoodfood.com

Flavour red cabbage with port, prunes and orange for an indulgent festive side dish that delivers two of your 5-a-day. It can be made in advance and frozen for up to three months

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Ingredients

  • 50g butter
  • 1 large onion sliced
  • 1 large red cabbage quartered, cored and thinly sliced
  • 200ml port
  • 1 orange juiced and zested
  • 1 large cinnamon stick
  • pinch of ground cloves
  • 2 tbsp light brown soft sugar
  • 100g pitted prunes roughly chopped

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