Red cabbage with port, prunes & orange recipe | Good Food
Flavour red cabbage with port, prunes and orange for an indulgent festive side dish that delivers two of your 5-a-day. It can be made in advance and frozen for up to three months
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 50g butter
- 1 large onion sliced
- 1 large red cabbage quartered, cored and thinly sliced
- 200ml port
- 1 orange juiced and zested
- 1 large cinnamon stick
- pinch of ground cloves
- 2 tbsp light brown soft sugar
- 100g pitted prunes roughly chopped
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