Blackcurrant Jam & Orange Braised Red Cabbage | Recipes
Sweet blackcurrant jam, zesty orange, and a generous splash of port. The perfect slow cooker red cabbage side for the big day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.poppycooks.com.
Ingredients
- 1 small red cabbage
- 25g butter
- 2 heaped tbsp Blackcurrant jam
- 1 Orange, juiced
- 1 Cinnamon stick
- 75ml Port
- 50ml Red wine vinegar
- 2 apples, peeled and diced
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