Kale Spinach And Tofu Soup

Name: Kale Spinach And Tofu Soup
Ingredients: 1 tablespoon extra virgin olive oil; 2 green onions (scallions), chopped; 1 leek, trimmed and sliced; 2 cloves garlic, crushed; 1 litre chicken or vegetable stock; 200g kale, trimmed and chopped; 300g baby spinach leaves; 300g silken tofu, plus extra, cut into cubes, to serve; 1 x 400g can cannellini beans, drained and rinsed; 2 tablespoons lemon juice; sea salt; cracked black pepper; shichimi togarashi+ and radish sprouts (optional), to serve

www.donnahay.com.au

Keywords

kale
spinach and tofu soup
best kale recipes
best soup recipes
best vegetarian recipes
donna hay recipes
fresh and light

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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