Kale Pea And Spinach Soup
Keywords
- kale pea and spinach soup
- donna hay
- donna hay magazine
- donna hay cooking
- recipes
- soups
- winter
- winter soups
- cheat's soups
- easy soups
- lunch
- entree
- starters
- best ever soups
- best soups
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Kitchen scale
- Ladle
- Serving bowl
Ingredients
- 1 litre chicken or vegetable stock
- 1 bulb garlic, halved
- 2 sprigs rosemary
- 100g kale, stems removed and leaves torn
- 2 cups baby spinach leaves
- 3 cups (420g) frozen peas
- 1 cup mint leaves
- sea salt
- cracked black pepper
- goat’s curd and micro (baby) mint leaves, to serve
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