Corned Beef with Spring Vegetables and Cauliflower Mash - IQS Recipes

Ingredients

• 2 brown onions, quartered.
• 1 kg corned beef silverside.
• 4 cups chicken stock.
• 1/4 cup apple cider vinegar.
• 2 teaspoons black pepper corns.
• 2 teaspoons yellow mustard seeds, optional.
• 2 bay leaves.
• 6 cloves.
• 1 bunch baby carrots, trimmed (you can use regular 2-3 carrots if you prefer).
• 4 baby potatoes, halved.
• 1 small leek, halved crossways and lengthways.
• 1 handful of green beans.
• Dijon mustard, to serve (optional).
• 1/2 head cauliflower, chopped into florets.
• 1 teaspoon butter.
• sea salt and freshly ground black pepper.
• 2 tablespoons finely chopped parsley.