Beetroot and Cranberry Nut Bake | Vegan Christmas Recipes | Tesco Real Food

Ingredients

• 1 tbsp olive oil
• 1 onion, finely chopped
• 1 garlic clove, crushed
• 3 medium beetroot, cooked
• 90g cashew nuts
• 20g gluten-free bread, blitzed or torn into breadcrumbs
• 90g cooked green lentils (from a can is fine)
• 1 tsp caraway seeds
• 1 tbsp fresh tarragon, finely chopped
• 1 tsp yeast extract
• ½ lemon, zested and juiced
• 20g dried cranberries
• cranberry sauce and Tesco Free-From vegetable gravy, to serve