Korean Breakfast Burrito Recipe
We thought that breakfast needed a facelift so we created this Korean Breakfast Burrito. Spice up your morning with some tangy kale and kimchi eggs next to sweet/spicy gochujang rice, all wrapped up...
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Cooking tools:
- Skillet
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Measuring cup
- Fork
- Plate
Ingredients
- 1 Yellow Onion
- 50 grams Kale
- 3 tablespoons Oil
- 4 Egg
- 1/4 cup Kimchi
- to taste Salt
- to taste Ground Black Pepper
- 1/6 cup White Rice
- 1 tablespoon Gochujang
- 2 Tortilla
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