Easy Loaded Breakfast Burritos
When it comes to breakfast, I’ve found that simplicity is often the key to a meal that’s both satisfying and manageable, especially on busy mornings. That’s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingfever.us.
Ingredients
- 8 large eggs
- 1/8 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1/8 teaspoon onion powder
- 1/8 teaspoon fine salt
- 1 pound breakfast sausage (your favorite flavor)
- 1 red bell pepper diced
- 3 green onions chopped
- 2 cups baby spinach or chopped kale (optional)
- 8 large flour tortillas (burrito size)
- 1/2 cup chunky salsa
- 1/2 cup shredded Monterey Jack cheese (divided)
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