Home-made chestnut purée
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Ingredients
- ½ bag dark cake icing
- 200 g finest sugar
- 100 g icing sugar
- 1 parcel vanilla sugar
- 4 fresh egg whites
- 5 dl milk
- 5 dl full cream
- 1 kg frozen peeled chestnuts
- 3 pinches salt
- 1 tbsp lemon juice
