Chestnut Puree Recipe and The Mount Blanc Dessert
Looking for something unique, something precious that is not meant to be average but a special one? Mount Blanc dessert is even more of that!
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Cooking tools:
- Food processor
- Fine-mesh sieve
- Piping bag
- Potato ricer
- Vermicelli press
- Hand mixer
- Whisk
- Kitchen scale
- Paring knife
- Cutting board
- Baking sheet
- Oven
- Stove
- Pot
- Microwave
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 1 lb Chestnut
- 2 cups Water
- 2 medium Eggs
- 1 teaspoon Lemon juice
- 1 tablespoon Honey or sweetener of choice
- 1¼ cup Flour
- 1 teaspoon Baking powder (follow instruction on packaging)
- 5 tablespoons Butter
- 1 medium Egg
- 1 tablespoon Water
- 2 cups Whipping cream
- ½ teaspoon Vanilla extract
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