Chocolate Cinnamon Twists - Red Star® Yeast

Ingredients

• 3 1/2 cups unbleached all-purpose flour
• 1/2 teaspoon table salt (or Hawaiian sea salt)
• 1/4 cup granulated sugar
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
• 1 cup milk (lukewarm, 110-115°F)
• 3 tablespoons unsalted butter, divided (room temperature)
• 1/2 cup unsalted butter (melted)
• 1 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon cocoa
• 1 tablespoon water (for egg wash)
• 1 large egg white (for egg wash)
• 1 cup chocolate chips
• 2 teaspoons granulated sugar
• 4 ounces cream cheese (room temperature)
• 2 tablespoons unsalted butter (room temperature)
• 2 cups powdered sugar
• 1 teaspoon lemon juice
• 2 tablespoons milk