Chocolate Cinnamon Roll Wreath | Red Star® Yeast
Chocolate meets cinnamon in this swirly pull-apart bread that's perfect for a weekend brunch or special occasion.
Ingredients
- 1 cup milk
- 3 tablespoons unsalted butter
- 3 1/2 cups all-purpose flour (divided, plus more as needed)
- 1/2 cup granulated sugar
- 1 large egg
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
- 1 teaspoon table salt
- 1/4 cup (1/2 stick) unsalted butter, softened
- 3/4 cup light brown sugar
- 2 tablespoons ground cinnamon
- 1 teaspoon unsweetened cocoa powder
- 1/2 cup cocoa nibs (or mini chocolate chips)
- Powdered sugar (for topping (optional))
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