Ham and grilled artichoke calzone recipe
Learn to make calzones with our foolproof recipe. Fold pizza dough into calzones with a delicious ham, cheese and grilled artichoke filling.
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Cooking tools:
- Rolling pin
- Baking sheet
- Oven
- Plastic wrap
- Colander
- Mixing bowl
- Can opener
- Chef's knife
- Cutting board
- Spoon
- Plate
- Serving bowl
Ingredients
- 1 sachet from a 290g pack pizza base mix
- 227g can chopped tomatoes with herbs
- 4 slices smoked ham, roughly torn
- 125g buffalo mozzarella, drained and torn
- 100g grilled artichoke hearts in oil, drained and halved
- Mixed salad, to serve
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