Mediterranean calzone
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Cooking tools:
- Rolling pin
- Baking sheet
- Parchment paper
- Oven
- Pastry brush
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 tin artichoke hearts in oil
- 2 onions
- 50 g dried tomatoes
- 200 g feta
- 8 sprigs thyme
- ½ tsp salt
- a little pepper
- 2 pizza dough
- 1 tbsp olive oil
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