Eight Flavour Bean Curd Recipe - Cooking Index

Name: Eight Flavour Bean Curd Recipe - Cooking Index
Ingredients: 2 tablespoons Hoisin sauce; 1 tablespoon Soy sauce; 1 tablespoon Hot bean paste; 2 teaspoons Sesame oil; Chinese black vinegar = (or balsamic vinegar); 2 teaspoons Vegetable oil; 1/2 cup Trimmed green beans in 1/2" lengths = (or trimmed Chinese long beans In 1/2" lengths); 1/4 cup Water chestnuts - quartered; 1/4 cup Diced zucchini = (or 1/4 cup Chinese okra); 1/4 cup Diced carrot; 3 Button mushrooms - quartered; 4 Diced bamboo shoots; 4 Pressed tofu cakes - (4 oz ea) - cut 1/2" cubes; 1 teaspoon Cornstarch - dissolved in 2 teaspoons Water

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Main Course recipe for Eight Flavour Bean Curd - Stir the hoisin sauce, soy sauce, hot bean paste, sesame oil and black vinegar together in a small bowl.For the Dish: Heat a wok over high heat until...

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eight flavour bean curd recipe main course recipe for eight flavour bean

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Ingredients

2 tablespoons Hoisin sauce
1 tablespoon Soy sauce
1 tablespoon Hot bean paste
2 teaspoons Sesame oil
Chinese black vinegar = (or balsamic vinegar)
2 teaspoons Vegetable oil
1/2 cup Trimmed green beans in 1/2" lengths = (or trimmed Chinese long beans In 1/2" lengths)
1/4 cup Water chestnuts - quartered
1/4 cup Diced zucchini = (or 1/4 cup Chinese okra)
1/4 cup Diced carrot
3 Button mushrooms - quartered
4 Diced bamboo shoots
4 Pressed tofu cakes - (4 oz ea) - cut 1/2" cubes
1 teaspoon Cornstarch - dissolved in 2 teaspoons Water