Braised Bean Curd With Seasoned Soy Sauce | Recipes | Lee Kum Kee Home | Australia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 400g Bean curd / tofu (cut into 1cm slices)
- 3 tbsp Oil
- 50g Baby corn (sliced)
- 50g Fresh shiitake mushrooms (sliced)
- 50g Carrot (sliced)
- 2 heaped tbsp Green peas
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