Crabmeat Newberg | Recipe Finder

Ingredients

• 6 Tbsp. Butter
• 3 Tbsp. Flour
• 3/4 tsp. Salt
• Dash of Cayenne pepper
• 2 cups milk
• 1/2 cup heavy cream
• 3 egg yolks, slightly beaten
• 2 Tbsp. Tomato Paste
• 3 cans crabmeat or fresh