Crabmeat Au Gratin | Just A Pinch Recipes
Saute onions and celery in butter. Blend in flour. Pour in milk, stirring constantly. Temper egg yolks by adding a little of the mixture to the eggs and stirring until well...
Ingredients
- 1 cup(s) finely chopped onion
- 1/2 cup(s) finely chopped celery
- 1/2 cup(s) butter
- 1/2 cup(s) all purpose flour
- 1 can(s) 13 ozs. evaporated milk
- 2 - egg yolks
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) red pepper
- 1/4 teaspoon(s) black pepper
- 1 pound(s) lump crab meat
- 1/2 pound(s) mild cheddar cheese
- 6 ounce(s) jar sliced mushrooms (optional)
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