Crabmeat Au Gratin | Just A Pinch Recipes

Crabmeat Au Gratin | Just A Pinch Recipes

www.justapinch.com

Saute onions and celery in butter. Blend in flour. Pour in milk, stirring constantly. Temper egg yolks by adding a little of the mixture to the eggs and stirring until well...

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Ingredients

  • 1 cup(s) finely chopped onion
  • 1/2 cup(s) finely chopped celery
  • 1/2 cup(s) butter
  • 1/2 cup(s) all purpose flour
  • 1 can(s) 13 ozs. evaporated milk
  • 2 - egg yolks
  • 1 teaspoon(s) salt
  • 1/2 teaspoon(s) red pepper
  • 1/4 teaspoon(s) black pepper
  • 1 pound(s) lump crab meat
  • 1/2 pound(s) mild cheddar cheese
  • 6 ounce(s) jar sliced mushrooms (optional)

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