Tropical Mango Mousse Shells - Pepperidge Farm

Ingredients

• 1/3 cup cream cheese, softened
• 1 small mango, peeled, pitted and cut into cubes
• 2 tablespoons packed brown sugar
• 1 teaspoon grated lime zest
• 1 cup thawed frozen whipped topping
• 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
• 1/4 cup toasted shredded coconut
• 6 slices mangoor mint sprigs (optional)