Dill potato salad - Trois fois par jour

Ingredients

• 6 cups of red skin potatoes, peeled
• 2 celery sticks, diced
• 3 large dill pickles, chopped
• 1/4 cup of fresh dill
• 2 shallots, minced
• Salt & pepper, as preferred
• 1 egg yolk
• 1 tablespoon of Dijon mustard
• 1 tablespoon of old-fashioned mustard
• ½ a lemon’s juice
• 1 1/2 teaspoon of sugar
• 1/2 cup of canola oil