Mustard Dill Potato Salad - Key Lime Coconut

Ingredients

• 2 1/2 pounds new potatoes (washed, unpeeled, cut into 1 or 1 1/2-inch chunks)
• 1 cup celery ribs (diced)
• 1 cup radishes (diced, about 6 radishes)
• 1/2 cup red onion (diced, about 1/4 of the large onion)
• 1 cup fresh dill (finely chopped, loosely packed for measuring)
• 1/2 cup olive oil
• 1/2 cup red wine vinegar
• 2 tablespoons dijon mustard (or gluten free Dijon mustard)
• 2 cloves garlic (minced)
• salt and pepper (to taste)