English Cake Recipe
The Best English Cake ever! This is a delicious cake, full of colors and flavors. It's a mouth-watering cake filled with delicious fruits.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.foodfromportugal.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Sifter
- Microplane
- Loaf pan
- Cooling rack
- Serving platter
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
- Oven
Ingredients
- 150 grams (2/3 cup) granulated sugar
- 200 grams (7 ounces) candied fruit
- 100 grams (1 ounce) walnut kernels slightly chopped
- 200 grams (1 1/2 cups) sifted flour (all-purpose flour)
- 125 grams (1/2 cup) melted butter
- 3 medium eggs
- 1 teaspoon baking powder
- Zest of one lemon
- 1 tablespoon Port wine
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Orange Cake Recipe
foodfromportugal.com
Walnut and apple cake Recipe
foodfromportugal.com
Apple peanut cake Recipe
foodfromportugal.com
Fennel cake Recipe
foodfromportugal.com
Easy Christmas Cake Recipe | Samsung Food App
app.samsungfood.com
English Walnut Date Cake
recipereader.com
Cake topped with royal icing Recipe
foodfromportugal.com
English Hard Cake | Just A Pinch Recipes
justapinch.com