Cake topped with royal icing Recipe
Try this cake aromatized with fruit topped with a delicious and creamy royal icing. A delicious mix of flavors, dare yourself…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Oven
- Bundt pan
- Mixing bowl
- Hand mixer
- Spatula
- Toothpick
- Measuring cup
- Measuring spoon
- Pastry brush
- Kitchen scale
- Whisk
- Serving platter
- Cooling rack
- Sifter
- Wooden spoon
Ingredients
- 5 medium eggs
- 150 grams (1 cup) all-purpose flour
- 100 grams (1/2 cup) granulated sugar
- Zest of one lemon
- 1 teaspoon baking powder
- 125 grams (4 1/2 ounces) candied fruit
- 75 grams (2 2/3 ounces) dried fruits
- 25 ml (1 3/4 tablespoons) Port wine
- 2 egg whites
- 100 grams (3/4 cup) powdered sugar
- A few drops of lemon juice
- A few drops of vanilla extract
More Like This
Cake filled with cream and topped with chocolate Recipe
foodfromportugal.com
Orange cake topped with chocolate cream
foodfromportugal.com
Vanilla cake topped with caramelized apple Recipe
foodfromportugal.com
Cake filled with sweet egg cream topped with chocolate Recipe
foodfromportugal.com
Lemon cake Recipe
foodfromportugal.com
Fruit cake Recipe
foodfromportugal.com
Royal icing
womensweeklyfood.com.au
Portuguese King Cake Recipe (Bolo Rei)
foodfromportugal.com