English Cake Recipe
The Best English Cake ever! This is a delicious cake, full of colors and flavors. It's a mouth-watering cake filled with delicious fruits.
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Cooking tools:
- Stand mixer
- Kitchen scale
- Sifter
- Microplane
- Loaf pan
- Cooling rack
- Serving platter
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
- Oven
Ingredients
- 150 grams (2/3 cup) granulated sugar
- 200 grams (7 ounces) candied fruit
- 100 grams (1 ounce) walnut kernels slightly chopped
- 200 grams (1 1/2 cups) sifted flour (all-purpose flour)
- 125 grams (1/2 cup) melted butter
- 3 medium eggs
- 1 teaspoon baking powder
- Zest of one lemon
- 1 tablespoon Port wine
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