Cake Orloff with raclette cheese, zuccini and black olives.
A staple of French bistro cuisine, this savory cake is quick to make but very versatile and is a good way to use whatever you find in your fridge.
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Ingredients
- d butter
- -50ml of Olive Oil
- -4 Eggs
- -200g flour ( I use 100g white, 100g spelt)
- -5g baking powder
- -50ml milk
- -a handful of de-stoned black olives
- -1/2 Zuccini , roughly grated
- -a good pinch of salt
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