Cannoli Cake ? Recipe
This wonderful, creamy, fluffy dessert made with traditional Italian connoli filling has a look of a truly homemade rustic cake and tastes fantastic. A great companion for a cup of coffee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at club.cooking.
Ingredients
- 2/3 cup butter
- 1 1/4 cups milk
- 1 3/4 cups sugar
- 1/2 tsp salt
- 2 eggs
- 1 1/2 tsp vanilla
- 2 1/2 cups all purpose flour
- 2 1/2 tsp baking powder
- 1 tsp vanilla, for cannoli cream
- 16 oz ricotta cheese
- 8 oz mascarpone cheese
- 1 cup mini chocolate chips
- 1 cup powdered sugar
- zest of one lemon
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