Creamy Eclair Cake with Mascarpone
After the first bite, you will understand why this eclair cake is so magical. Enjoy the creamy eclair cake with mascarpone from a master chef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- oil - 2 2/3 tbsp (40 ml)
- salt - a pinch
- water - 5.8 fl oz (170 ml)
- flour - 5.3 oz (150 g)
- eggs - 3 pcs.
- gelatin sheets - 5 pcs.
- mascarpone - 9 oz (250 g)
- sugar - 2.6 oz (75 g)
- vanilla sugar - 1 tbsp.
- lemons peels - from 1/2 lemon
- strawberry jam - 9 oz (250 g) or raspberry jam
- liquid cream - 1 2/3 cups (400 ml)
- powdered sugar - 1 tbsp.
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