Eclair Cream Cake

Ingredients

• for the layer
• eggs - 6
• sugar - 1 1/2 cups
• flour - 1 1/2 cups
• vanilla
• for the syrup
• sugar - 2 cups
• water - 3 cups
• lemon zest
• for the cream
• milk - 2 cups (500 ml)
• eggs - 4 yolks
• flour - 5 tbsp
• sugar - 1 cup
• confectionery cream - 2 cups (500 ml)
• eclairs - 10, ready - made
• for decoration
• confectionery cream - 4/5 cup (200 ml)
• jam - 4/5 cup (200 g), strawberry
• chocolate - 3.5 oz (100 g)