Moist and Fluffy Yogurt Cake Recipe
With just a handful of ingredients, this beginner-friendly moist and fluffy yogurt cake is super easy to make! It only takes 25 min to bake!
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Cooking tools:
- Bundt pan
- Hand mixer
- Mixing bowl
- Spatula
- Oven
- Toothpick
- Cooling rack
- Serving platter
- Measuring cup
- Measuring spoon
- Kitchen scale
- Grater
- Microplane
- Pastry brush
- Sifter
- Chef's knife
- Oven mitt
- Kitchen timer
Ingredients
- 125 grams (4 1/2 ounces) plain yogurt
- 175 grams (1 cup) light brown sugar
- 3 medium eggs
- 150 grams (1 cup) all-purpose flour
- 125 grams (1/2 cup) softened unsalted butter
- Zest of one lemon
- 1 teaspoon baking powder
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