Cajun Kettle Sorghum Mix
Cajun Kettle Sorghum Mix | Perfect for game day or movie night, this versatile snack combines popped sorghum, bacon, and pecans. Easy to customize! [47 people like it]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sorghumcheckoff.com.
Cooking tools:
- Oven
- Stove
- Saucepan
- Mixing bowl
- Baking sheet
- Parchment paper
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 4 cups popped sorghum
- 1 ½ cups bacon, cooked until crispy, chopped
- 1 ½ cups pecans, wholes or halves, toasted
- 8 tablespoons unsalted butter
- 1 cup light brown sugar
- ¼ cup sorghum syrup
- ½ teaspoon baking powder
- 2 tablespoons Creole seasoning, optional
More Like This
Cajun Sorghum Bowl
sorghumcheckoff.com
Sorghum Bacon Cheeseburger Bowl
sorghumcheckoff.com
Recipe: <!-- -->Popped Sorghum<!-- -->
wholefoodsmarket.com
Popped Sorghum Peanut Butter Balls
sorghumcheckoff.com
Bacon and Cheddar Sorghum Fritters
sorghumcheckoff.com
Spicy Sriracha Popped Sorghum
sorghumcheckoff.com
Super Antioxidant Popped Sorghum Trail Mix
sorghumcheckoff.com
Recipes Archive
sorghumcheckoff.com