Thanksgiving Turkey Oyster Dressing Stuffing Recipe - Food.com

Name: Thanksgiving Turkey Oyster Dressing Stuffing Recipe - Food.com
Total time: 75 min
Ingredients: 1 lb good-quality French bread or 1 lb white bread; 1/2 lb unsalted butter; 1 lb prewashed organic baby spinach leaves; 2 cups chopped onions; 1 tablespoon minced garlic; 2 ounces button mushrooms, wiped clean, trimmed, and quartered; 2 ounces fresh shiitake mushrooms, wiped clean, trimmed, and cut into 8 pieces each; 3 dozen shucked small oysters, juices reserved (see above); 1 lb fresh Italian pork sausage, cooked and diced; 8 pitted prunes, diced; 1/4 lb dried cherries; 1/4 lb golden raisin; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 2 cage-free eggs; 1/2 cup organic whipping cream; 1/2 cup organic milk; 2 tablespoons minced fresh parsley leaves; 1 tablespoon minced fresh sage leaf; 1 tablespoon minced fresh thyme leave; 1 teaspoon minced fresh rosemary leaf

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Without the fuss of packing it into the bird, a dressing is easier to prepare, too, and less hassle to serve. You also get more control over the final

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Ingredients

1 lb good-quality French bread or 1 lb white bread
1/2 lb unsalted butter
1 lb prewashed organic baby spinach leaves
2 cups chopped onions
1 tablespoon minced garlic
2 ounces button mushrooms, wiped clean, trimmed, and quartered
2 ounces fresh shiitake mushrooms, wiped clean, trimmed, and cut into 8 pieces each
3 dozen shucked small oysters, juices reserved (see above)
1 lb fresh Italian pork sausage, cooked and diced
8 pitted prunes, diced
1/4 lb dried cherries
1/4 lb golden raisin
1 teaspoon salt
1 teaspoon freshly ground black pepper
2 cage-free eggs
1/2 cup organic whipping cream
1/2 cup organic milk
2 tablespoons minced fresh parsley leaves
1 tablespoon minced fresh sage leaf
1 tablespoon minced fresh thyme leave
1 teaspoon minced fresh rosemary leaf