Best Thanksgiving Dressing
While some parts of the country call it stuffing even when it's not stuffed inside a Thanksgiving turkey, other Americans refer to bread and herbs baked in a bo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Ingredients
- 2 tablespoons olive oil
- 1 1/2 pound mild italian pork sausage (bulk or slipped out of casings)
- 2 ribs celery, finely chopped
- 1 onion, chopped
- 2 tablespoons unsalted butter
- 1/2 pound white button mushrooms, halved or quartered
- 3 cloves garlic, finely chopped
- 2 teaspoons finely chopped fresh sage
- 2 teaspoons finely chopped fresh thyme
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup dry sherry
- 2 tablespoons finely chopped fresh parsley
- 1 pan (8-inches square) cornbread, broken up
- 1 cup chicken broth
- 2 cups candied pecans
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