Cornmeal-Cherry Olive Oil Cake | City Market / Onion River Co-op
Enjoy a seasonal twist with this Cornmeal-Cherry Olive Oil Cake, perfect year-round using local ingredients. Perfectly fluffy and moist!
Ingredients
- 1 cup sugar
- 2⁄3 cup buttermilk
- 3 egg
- 3⁄4 cup cornmeal
- 1 cup flour, all-purpose
- 1 1⁄2 teaspoons baking powder
- 1⁄4 teaspoon baking soda
- 1⁄4 teaspoon salt
- 2⁄3 cup olive oil
- 2 cups cherries, sweet (frozen (thawed) or fresh)
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