Olive Oil Cake Recipe - Once Upon a Chef

Olive Oil Cake Recipe - Once Upon a Chef

www.onceuponachef.com

This simple lemon-scented olive oil cake is exceptionally good, whether enjoyed on its own or paired with fresh fruit.

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Ingredients

  • 1¼ cups all-purpose flour, spooned into measuring cup and leveled-off
  • ¼ cup yellow cornmeal
  • 1½ teaspoons baking powder
  • ¾ teaspoon salt
  • 3 large eggs
  • ¾ cup sugar
  • ⅔ cup good-quality extra-virgin olive oil, such as Lucini or Colavita
  • ½ cup milk
  • 1 teaspoon vanilla extract
  • 1½ teaspoons packed lemon zest, from 2 lemons
  • Macerated strawberries, for serving (optional; see note)

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