Peri peri halloumi burger with sweetcorn salsa recipe
Peri peri sauce gives a spicy kick to this veggie halloumi burger recipe
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Cooking tools:
- Griddle
- Dish
- Mixing bowl
- Cutting board
- Chef's knife
- Nonstick skillet
- Spoon
- Paper towel
- Plate
- Pastry brush
- Measuring spoon
- Squeezer
- Serving platter
- Spatula
- Tongs
Ingredients
- 1 x 250g pack halloumi
- 4 tbsp peri peri sauce, plus extra to drizzle
- 100g mayonnaise
- juice of 1 lime
- 1 red onion
- 3 tsp olive oil
- 2 corn on the cob
- 1 spring onion, finely chopped
- 8 baby plum tomatoes, quartered or roughly chopped
- ½ red chilli, deseeded and diced
- 4 rolls, split (we used Taste the Difference brioche burger buns)
- 1 ripe avocado, peeled, stoned and sliced
- leaves from a soft round lettuce
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