PERI PERI HALLOUMI BURGERS WITH TANGY SLAW
Try peri peri halloumi burgers with tangy slaw for a bold, meat-free meal. Grilled and packed with flavour. Make this burger tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.warburtons.co.uk.
Cooking tools:
- Grater
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Whisk
- Spoon
Ingredients
- Warburtons Gluten Free Soft Sliced Brioche Rolls or Square Rolls
- 2 carrots
- 1/2 red cabbage
- 1 lime
- Olive oil
- Fresh coriander
- 1 egg
- 3 tbsp gluten free plain flour
- 1 tbsp peri peri seasoning
- Halloumi
- Maynnaise
- Lettuce
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