Fiery Mac N’ Cheese
A creamy classic with an unexpected kick! Add half a diced jalapeño if you're feeling exceptionally crazy.
Ingredients
- 2 cups macaroni
- regular or whole wheat
- 1 tsp. salt
- divided
- 2 cups whole milk
- ¼ cup unsalted butter
- ¼ cup flour
- 6 oz. shredded Colby or Colby Jack cheese
- about 1 ½ cups
- 4 oz. shredded extra sharp cheddar cheese
- or about 1 cup
- 1 ½ tsp. Colman’s Dry Mustard Powder
- 4 oz. canned diced roasted green chilies
- hot or mild
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