Creamy Chicken Marsala Pasta - Skinny Daily Recipes
Creamy Chicken Marsala Pasta with mushrooms, garlic, and heavy cream—delicious and easy to make! Perfect for a weeknight dinner.
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Cooking tools:
- Pot
- Colander
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 1 lb pasta (shells or your preferred shape)
- 1 lb chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 2 tablespoons butter
- 8 oz mushrooms, sliced
- 2 shallots, finely chopped
- 3 garlic cloves, minced
- 1 cup non-alcoholic Marsala substitute (use red grape juice with a splash of apple cider vinegar or extra chicken broth)
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt
- pepper
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