Jack-and-Coke Barbecue Sauce Recipe - Los Angeles Times
Cola is used as the sweetener in this whiskey-spiked barbecue sauce based on the ketchup-y sauces beloved in the Midwest.
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Ingredients
- 2 tablespoons vegetable oil
- 1 small yellow onion, minced
- 2 tablespoons double-concentrate tomato paste
- 2 large garlic cloves, finely grated
- 2/3 cup whiskey
- 2/3 cup ketchup
- 1/3 cup apple cider vinegar
- 1/3 cup packed light brown sugar
- 3 tablespoons Worcestershire sauce
- 3/4 teaspoon Diamond Crystal kosher salt
- 1 bottle or can (12 ounces) Coca-Cola, preferably Mexican
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