Classic Sugar Cookies | Neilson Dairy

Ingredients

• 335 mL (1 1/3 cup) of Neilson unsalted butter, softened
• 125 mL (1/2 cup) of granulated sugar
• 2 large egg yolks
• 23 mL (1 1/2 tbsp) of Neilson 18% Table Cream
• 5 mL (1 tsp) of vanilla
• 625 mL (2 1/2 cup) of all-purpose flour
• 1L (4 cups) of confectioners' sugar
• 75 - 90 mL (5 - 6 tbsp) of Neilson 18% Table Cream*